Great Restaurant Concepts 1st edition

 

An in-depth analysis of five noteworthy European success stories

 

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General
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Summary
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Table of Contents
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Doublespread

1. Introduction

Part One

2. London - Bank

3. Milan - Joia

4. Berlin - VAU

5. Paris - Maison Blanche

6. Amsterdam - De Kersentuin

Part Two

7. Food Concept and Menu Development

8. Wi