On Cooking 2nd edition edition
 

A Textbook of Culinary Fundamentals
 

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General
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Table of Contents
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Doublespread


I. PROFESSIONALISM. 
    1. Professionalism. 
    2. Food Safety and Sanitation. 
    3. Nutrition. 
    4. Recipes and Menus. 

II. PREPARATION. 
    5. Tools and Equipment. 
    6. Kni