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€43.95

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Food and Beverage Cost Control

Jack E. Miller, David K. Hayes, Lea R. Dopson

€72.00

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€37.00

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Hospitality Management Accounting

Martin G. Jagels, Michael M. Coltman

€63.00

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€36.00

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Hospitality Operations: A Systems Approach

Andrew Lockwood, David Krik, Stephen Ball

€30.00

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Human Resource Management

Ian Beardwell, Len Holden

A Contemporary Approach

€60.36

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Management by Menu

Lendal H. Kotschevar

€72.00

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€72.00

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  0471380229

€21.00

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The Essentials of Food Safety and Sanitation

David McSwane, Dennis Reynolds, Richard Linton, Anna Graf Williams

€58.00

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