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Christopher Finch

Jon Beckmann, Frankie Frankeny, (Photographs)

Choosing, Serving, Enjoying

Charles Schumann

The Artistry of Mixing Drinks

Georgeanne Brennan, Kathryn Kleinman

Recipes for Simple Pleasures in the French Style

Karen Brooks

Mixed Drinks for Modern Times

Ray Foley, Sonoma Williams

Williams-Sonoma

Michael Brander

Alan Dikty

More Than 1000 Destilled Spirits & Fortified Wines Reviewed by the Beverage Testing Institute

David Cobbold

Oz Clarke's Wine Companions

Anistatia Miller, Jared Brown, Don Gatterdam

Includes recipes, quotes, lore, and a directory of the world's poshest lounges

Salvatore Calabrese

Roger Protz

Nicholas Faith

Salvatore Calabrese

Geraldine Coates

Jim Murray

Julie Arkell

Gordon Brown

A Comprehensive Guide

Ian Wisniewski

Nicholas Faith, Ian Wisniewski

Pavilion Books Limited

Claudia Roden, Murray Zanoni, (Illustrations)

A Connoisseur's Companion

Axel Behrendt, Bibiana Behrendt

The Guide for Cognac Lovers and Connoisseurs

Jim Murray

A Guide to the World's Best Scotch Malts

Jane Brandt

Karl Petzke, (Photographs), Sara Slavin

Culture & Cuisine

Joe Monaghan, Julie Sheldon Huffaker

Axel Behrendt, Bibiana Behrendt

A Guide to the Best

Harold J. Grossman

David Broom

A Complete Guide to the World's Best Malts, Blends and Brands

Richard Craze

Tobias Steed

Eugene F. Shewmaker

Charles MacLean, Jason Lowe, (Photography)

Al Lucero

Lowell Edmunds

The Classic American Cocktail, revised edition

Michael Jackson

A Complete Guide to the World's Drinks, and How to Mix and Serve Them

Michael Jackson

The Connoisseur's Handbook

Michael Jackson

August F. Winkler, (Text), Ernst Lechthaler, (Concept an Recipes), Amiel Pretsch, (Photographs)

Cuba Classics

Hiroshi Kondő, George Plimpton, (Foreword)

A Drinker's Guide

Deborah Gray

Mary Corpening Barber, Sara Corpening Whiteford, Lori Lyn Narlock

50 Recipes for High-Energy Refreshment

Elsa Petersen-Schepelern, James Merell, (Photographer)

Mary Corpening Barber, Sara Corpening Whiteford, E.J. Armstrong, (Photographs)

50 Recipes for Health and Energy

Anton Edelmann

Sara Slavin, Karl Petzke

Essence of the Leaf

Wendy Rasmussen, Ric Rhinehart

A Quick and Easy Guide

Enrique F. Martínez Limón, (Text), Michael Calderwood, (Photographs)

The Spirit of Mexico

Andrew Jones

Philip Collins, Sam Sargent, (Photographs)

100 Classic Cocktail Recipes

Gary Regan

1001 Mixed Drinks and Everthing You Need to Know to Set Up Your Bar

Steven Snyder

Daniel Lorenzetti, Linda Rice Lorenzetti

Riccardo Illy, Francesco Illy, (Photographs)

A Gourmet's Guide

Alain Stella

Okakura Kakuzo, Liza Dalby, (Introduction), Daniel Proctor, (Photographs)

The Illustrated Classic Edition

Anthony Burgess, (Preface)

Jonathan Goodall

Jon Thorn

Conal Gregory

Anthony Dias Blue

More Than 1,00 Alcoholic and Non-Alcoholic Cocktails

Michael Jackson

Susan Clotfelter

Blending, Brewing, and Savoring Teas for Every Mood and Occasion

Helen Simpson

The Art and Pleasures of Taking Tea

Neil Wilson, Wallace Milroy, (Foreword)

Michael Jackson

Godfrey Spence

Pavilion Books Limited

The Art Directors Club of Europe

Jane Pettigrew

Dominique T. Pasqualini, Bruno Suet, (Photographs)

Hamlyn

Desmond Begg

Gordon Brown, Michael Jackson, (Foreword)

A Traveller's Guide to Scotsh Whisky

Pavilion Books Limited

Bonnie Trust Dahan, Rita Maas, (Photographs)

Natural Elixers and Tonics for Health and Energy