Your search results:

Dewey Markham

Stephen Brook, (General Editor)

The Biography of Wine by a Selection of the World's Finest Wine Writers

Brian St. Pierre

Choosing, Serving, and Enjoying

Jacqueline Friedrich

Jacqueline Friedrich

Jacqueline Friedrich

Hubrecht Duijker, Hugh Johnson, (Series Editor)

Clive Coates

Hugh Johnson, James Halliday

Stuart Pigott, Hugh Johnson, (Series Editor)

Robert M Jr. Parker

Michel Dovaz, Michel Guillard, (Photographs)

A Legendary Wine

Hugh Johnson, Hubrecht Duijker

C. van Leeuwen, Dewey Markham, Franck Ferrand

Alle befaamde Grands Crus Classés

Hubrecht Duijker, Hugh Johnson, (Series Editor)

James Laube, Marvin R. Shanken

A Comprehensive Guide to Wineries, Wines, Vintages, & Vineyards, with Tasting Notes for 5,000 Wines

Mlichael Edwards

Eric Glatre

Michel Dovaz, Michael Broadbent, (Foreword), Laziz Hamani, (Photographer)

Hans Melissen

Charles L. Sullivan

An Encyclopedia of Wine and Winemarketing from the Mission Period to the Present

Clive Coates

A Celebration of the Great Wines of Burgundy

Max Allen, Adrian Lander

Jan Bartelsman

40 Restaurants - Best Chef Edition: The Food, The Atmosphere And The People

Michael Busselle

Joanna Simon

Michael Schuster

The Complete Practical Winetasting Course

Harvey Steiman

A Guide to the Basics

Jonathan Ray

Steven Kolpan

The Culinary Institute of America's Complete Guide to Wines of the World

Michel Dovaz, Michael Dovaz

best vintages of the 20th century

Gary Holleman

A Guide to Culinary Online Services

John Radford, Stephen Brook

Armin Diel, Joel Payne

Hachette Livre

Hugh Johnson

Hugh Johnson

Special Leatherbound Edition

Hugh Johnson

Everything You Need to Know to Get the Most from Wine

Hugh Johnson

The world's favourite wine adviser

Hugh Johnson

Hugh Johnson

The Classic Guide to the World of Wine

Hugh Johnson

The Encyclopedia of Wines, Vineyards and Winemakers

Hugh Johnson

Gambero Rosso

A Guide to the World of Italian Wine

Jancis Robinson

Jancis Robinson

Joseph Fattorinni, (Freelance journalist and broadcaster)

Michael Broadbent

Michael Broadbent

Michael Broadbent

How to Approach and Apprieciate Wine

Max Allen, Tim Atkin, Michael Cooper, Richard Neill, John Platter, Brian St Pierre

Julie Arkell

The Complete Guide

Maureen Ashley, Hugh Johnson, (Series Editor)

Maureen Ashley, Hugh Johnson, (Series Editor)

Oz Clarke

Oz Clarke

Oz Clarke

An Indispensable Guide to the Wines of the World

Oz Clarke

Best Wines-Best Prices-Best Shops

Stephen Brook, Jancis Robinson, (Foreword)

The Wines and Estates of a Renowned Bordeaux Commune

Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee

Frank E. Johnson

Hubrecht Duijker, Hugh Johnson, (Series Editor)

Patrick Matthews

The Rediscovery of Natural Winemaking

Remington Norman

The Finest Rhône and Rhône-Style Wines from France and the New World

Stephen Brook

And Other Sweet Wines of Bordeaux

Charles MacLean

Robert Mondavi, Margrit Biever Mondavi, Carolyn Dille

Celebrations and Recipes from the Robert Mondavi Winery

Kirby Moulton, (PhD), James Lapsley, (PhD)

James Wilson, Hugh Johnson, (Foreword)

The Role of Soil, Climate and Culture in the making of French Wine

Thierry Desseauve, Deke Dusinberre, (Translation)

Michael Edwards

François Collombet, Jean-Paul Paireault, (Photographs)

Viviana Arrigoni

Where to Go and What to See, Drink and Eat

Hubrecht Duijker, Hugh Johnson, (Series Editor)

Jim Ainsworth, Simon Woods

A complete introduction to choosing red wines

Jim Ainsworth, Simon Woods

A complete introduction to choosing white wines

Stuart Pigott, Hugh Johnson, (Series Editor)

John Radford

A Complete Guide to Contemporary Spanish Wine

Michael Edwards

Godfrey Spence

Hubrecht Duijker, Hugh Johnson

and Traveller's Guide to the Vineyards

Gérard Basset, Tim Winter, (Photographs)

Teaching, Tasting, Knowing, Enjoying

Sid Goldstein, John Ash, (Foreword), Paul Moore, (Photographs)

Great Recipes for the Perfect Glass of Wine

Judy Ridgway

Expertise in 12 Tastings

Nicholas Faith

The inside story of the world's greatest wines

Jeremy Watson, Murray Zanoni, (Illustrations)

Maureen Ashley, Hugh Johnson, (Series Editor)

Hugh Johnson, Gerd Kittel, (Photographer)

Jancis Robinson

The Wine Drinker's Guide to Grape Varieties

Gerald Asher

Reflections on Wine

Daniele Cernilli, Marco Sabellico

A Complete Guide to Contemporary Italian Wine

Marc Declercq

Creatieve combinaties met Sergio Herman en Wim Vandamme

Richard P. Vine, (Wine Consultant, American Airlines)

Dewey Markham, Robert Mondavi, (Foreword)

A Quick and Easy Guide

Fiona Beckett

Fiona Beckett

A Practical Introduction to Tasting and Enjoying Wine

Joanna Simon

the ultimate guide to matching wine with food for every occasion

James Halliday

David Peppercorn

Serena Sutcliffe

Michael van Straten, Hubrecht Duijker

Profiles Over 60 Producers and 500 Wines

Burton Anderson

Michael Cooper

Jan Read

Roger Voss

and other French Regional Wines