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Inja Nam, Arno Schmidt, James Gerard Smith, (Photographer)

Anton Edelmann, Jane Suthering

Recipes from the Savoy

Mary Corpening Barber, Sara Corpening Whiteford, Lori Lyn Narlock, Carin Krasner, (Photographs)

50 Finger Foods with Attitude

Israel Aharoni

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Mimi Sheraton, Nelli Sheffer, (Photographs)

Steven Heller, Anne Fink

Packages That Sell

Edwina von Gal, John M. Hall, (Photographs)

Arrangements with Flowers, Leaves, Buds & Branches

Rudolf Biller

David Paul Larousse

75 Fresh Ideas for Garnishing

Flo Braker, Michael Lamotte

The Art of Making Bite-Size Desserts Completely Revised and Expanded

Paul Strang, Jason Shenai, (Photographs), Jeanne Strang, (Recipes)

Food from the Markets and Fairs of the South of France

Terence Janericco

Inja Nam, Arno Schmidt, James Gerard Smith, (Photographer)

David Paul Larousse

Frederic Sonnenschmidt, John F. Nicolas

David Paul Larousse

A Guide to the Art of the Buffet

Nikki Tibbles, Martyn Thompson, (Photography)