Your search results:

Robert S. Igoe, (MS, MBA), Y. H. Hui, (PhD)

Vickie A. Vaclavik, E.W. Christian

Kaiser Permanente

A Fat and Calorie Guide

Sandra J. Frank, Bobert E. Baker

Quantity Recipes for Regular and Special Diets

Mahmood A. Khan, (Virginia Polytechnic Institute & State Univ.)

Concepts, Applications, and Management

Frances Sizer, (Nutrition and Health Associates), Eleanor Whitney, (Nutrition and Health Associates)

R. Kirk, (formerly Head of Foods Section), R. Sawyer, (formerly Superintendent of the Food and Nutrition Division)

John M. Stefanelli, (Univ. of Nevada, Las Vegas)

Selection and Procurement for the Hospitality Industry

John B. Knight, (Indiana Univ. Purdue Univ. Fort Wayne), Lendal H. Kotschevar, (Florida International Univ.)

Food Production, Planning, and Management

Emma S. Weigley, (University of Pennsylvania), Donna H. Mueller, (Drexel University), Corinne H. Robinson, (Drexel University)

Michael Baskette, (Art Institute of Philadelphia), Eleanor RD Mainella, (Baltimore City Community College)

Kenneth N. Anderson, Lois E. Anderson