Your search results:

Suzanne Stewart Weissinger, (Fleet Business School, Annapolis, Maryland)

Lena Malouf

Flowers, Props, and Design

Francine Halvorsen

From Planning to Profit

Nancy Loman Scanlon

Ahmed Ismail, (Indiana University/Purdue University-Indianapolis)

Ed Sanders, Larry Lewis, Nick Fluge

For the culinary student, foodservice operator, and caterer

Tony Rogers, (Executive Director of the British Association of Conference Destinations, one of the leading trade associations within the international conference industry)

A 21st Century Industry

Fred Lawson

Planning, Design and Management

William O'Toole

Joe Jeff Goldblatt, Frank Supovitz

How to Succeed in the Special Events Business

Deborah Robbe, (Cecil B. Day School of Hospitality Administration, Georgia State Univ.)

Ian McDonnell, Johnny Allen

Christopher Egerton-Thomas

Stephen B. Shiring, William R. Jardine

Ingredients for Success

Rhonda J. Montgomery, Sandra K. Strick

An Introduction to the Industry

Bill Hansen

Patti J. Shock, John M. Stefanelli

Hotels, Convention and Conference Centers, and Clubs

H.L. Cracknell, R.J. Kaufmann, G. Nobis

Joe Jeff Goldblatt

Best Practices in Modern Event Management

Joe Jeff Goldblatt

Global Event Management in the 21st Century

Bernard Splaver, William M. Reynolds

Joe Jeff Goldblatt, (Editor), Carol F. McKibben, (in conjunction with The International Special Events Society (ISES)), James, E. Jones, (Foreword)

G. Eugene Wigger

Banquet Menu Ideas, Concepts, and Thematic Experiences