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Joyce Nutley

Cigar Aficionado, Marvin R. Shanken, (Editor)

Anwer Bati

Donald M. Davidoff

Customer Service In The Hospitality And Tourism Industry

Jan Bartelsman

40 Restaurants - Best Chef Edition: The Food, The Atmosphere And The People

Fiona Beckett

An A-Z of Great Food and Drink Combinations

Betsy Sanders

Matt A. Casado

Herman E. Zaccarelli, (California Culinary Academy)

A Handbook of Control Techniques

Peri Wolfman, Charles Gold

Graham Brown, Karon Hepner, Alan Deegan

Wallace L. Rande, (Northern Arizona Univ.)

Antonio Carluccio

With Compact Disc

Sylvia Meyer, Edy Schmid, Christel Spühler, Heinz Holtmann, (Translation)

Nancy Loman Scanlon

A Training Outline

Carol A. Littrides, Bruce H. Axler

Beyond the Basics

Sondra J. Dahmer

Suzanne Drachenfels

Table Setting, Table Manners, Tableware

Françoise de Bonneville

Janet Fletcher, Victoria Pearson, (Photographs)

Enjoying the World's Best Cheeses at Your Table

Anwer Bati

Mark Stucklin

Diane Berger, Fritz von der Schulenberg, (Photographs)

Charles Del Todesco, Patrick Jantet, (Photographs)

Cuba's Finest

Pamela Todd

A Celebration of Regional French Food Through the Palettes of the Great Impressionists

Kenneth N. Anderson, Lois E. Anderson

Peri Wolfman, Charles Gold, (Photographer Photographer)

Sid Goldstein, John Ash, (Foreword), Paul Moore, (Photographs)

Great Recipes for the Perfect Glass of Wine

Ken Irons, (KIA Service Development)

S. Sampson

Nikki Tibbles, Martyn Thompson, (Photography)

Joanna Simon

the ultimate guide to matching wine with food for every occasion