Your search results:

Angie Michael

Betsy Sanders

Bill Marvin, (The Restaurant Doctor™')

How to Build and Retain a Customer-Oriented Foodservice Staff

Carl Riegel, (Washington State University), Melissa Dallas, (Seattle Central Community College)

A Blueprint for Success

Mary Tanke, (Florida International University)

Diann R. Newman, (Florida International University), Richard M. Hodgetts, (Florida International University)

A Customer Oriented Approach

Ian Beardwell, Len Holden

A Contemporary Approach

Frank M. Go, (The Hong Kong Polytechnic Univ.), Mary L. Monachello, (The Univ. of Calgary and The Banff Centre for Management), Tom Baum, (The Univ. of Buckingham)

Linda Jerris, (Mercy College)

Mona Clark, (Previously at University of Dundee)

Michael Riley

Laurie J. Mullins, (Accociate Principal Lecturer in the Department of Business and Management, University of Portsmouth)

Karen Eich Drummond

40 Ways to Better Employee Relations

Jack E. Miller, (Emeritus, St. Louis Community College), Mary Porter, Karen Eich Drummond

Sondra J. Dahmer, Kurt W. Kahl