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Eric Ripert, Michael Ruhlman

Ebury Press

Recipes from la Cacciata

Rick Tramonto

Little bites of delight before the meal begins

Hans van Wolde, Will Jansen

Restaurant Beluga

Fred Ferretti

Marco Pierre White

Charlie Trotter

Ed Lawler

Charlie Trotter

Daniel Boulud, Peter Kaminsky

Cooking in New York City

Rayna Skolnik

Denise Mooy, Jan Bartelsman, (Photographs)

Recepten en verhalen uit de keuken van Quartier Sud

Jan Bartelsman

40 Restaurants - Best Chef Edition: The Food, The Atmosphere And The People

Alain Ducasse, Linda Dannenberg

James Martin, Hugh Johnson, (Foreword)

Michel Bras

Jan Bartelsman, Maarten van der Jagt, Will Jansen

26 restaurants in foto's en gerechten

Jan Bartelsman, Maarten van der Jagt, Will Jansen

31 Belgische en Nederlandse restaurants in foto's en gerechten

Jan Bartelsman, Maarten van der Jagt, Will Jansen

44 restaurants in de provincie Utrecht en Het Gooi, in foto's en gerechten

John Campbell, Heston Blumenthal

Fredy Giradet, Joel Robuchan

Recipe from a Master of French Cuisine

Gordon Ramsay, Roz Denny

Alain Ducasse

Alain Ducasse's Culinary Encyclopedia

Alain Ducasse

Kit Chapman

With 100 Recipes from Britain's Top Chefs Specially Adapted for the Home Cook

Anne Willan, Michael Boys, (Photographs)

From Taillevent to Escoffier

Frank Fol, Tony Le Duc, (Fotograaf)

De harmonie tussen wijnen en de nieuwe Belgische keuken

Paul Fagel

Jean-Georges Vongerichten

Cooking at Home With a Four-Star Chef

Anthony Bourdain

Adventures in the Culinary Underbelly

Charlie Trotter

Michel Roux Jr

Michel Roux

Reminiscences and Recipes from a Master Chef

Patricia Wells, Hervé Amiard, (Photographs), Philippe Lamboley, (under the direction of)

The Artistry of a Master Chef and His Protégés

Madhur Jaffrey

An unrivalled sourcebook of over 600 recipes and ingredients from all over the globe

Jan Bartelsman, (photographs)

Jan Bartelsman, (Photographs)

Portraits de Grands Chefs an Belgique et aux Pays-Bas, IN FRENCH

Jan Bartelsman, (Photographs)

Portretten van Topkoks in België en Nederland, IN DUTCH

Jan Bartelsman, (Photographs)

Porträts und Rezepte Deutscher Spitzenköche, IN GERMAN

Martin Yan

Sam and Sam Clark

Gwenda L. Hyman

A Culinary Journey in Search of Regional Foods and Innovative Chefs

Nobu Matsuhisa

Jonnie Boer, Therese Boer-Tausch

Jonnie Boer, Sidney Schutte

vegetarisch koken

Jonnie Boer, Jan Bartelsman, (Photographs), Herman Brood, (Illustrations)

Restaurant De Librije

Jonnie Boer, Therese Boer-Tausch, Jan Bartelsman, (Photographer)

Rose Gray, Ruth Rogers

Rose Gray, Ruth Rogers

Rose Gray, Ruth Rogers

Rose Gray, Ruth Rogers

All the Recipes from the Television Series

Roger Verge, Pierre Hussenot, (Photographs)

Roger Verge, Bernard Touillon, (Photographs)

Rosemary Shrager

Jean-Georges Vongerichten

How to Take One Basic Recipe to Four Levels of Sophistication

Ad Janssen, Jan Bartelsman, (fotografie)

Complete menu's in 1000 seconden

Karen Gantz Zahler

Signature Recipes from America's New Royalty

James Beard

Selected Writings on Food and Drink with 130 Recipes

Udit Sarkhel, Ismail Merchant, (Introduction)

Over 100 Recipes With the Authentic Flavours of the Raj

Gary Rhodes

Madhur Jaffrey

Thomas Keller, Susie Heller, Michael Ruhlman, Deborah Jones, (Photographs)

Arrigo Cipraini

Jay Levine

Constant Fonk, Jan Bartelsman, (Photographs)

Learning to Cook Gourmet with Master Chef Constant Fonk

Jamie Oliver

Jamie Oliver

Jamie Oliver

Jamie Oliver

Rose Gray, Ruth Rogers

Bill Keenan

Giorgio Pizzi, Jean Govoni Salvadore

Beverly Russell

Recipes and Profiles of Famous Women Chefs