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Peter Harris

NOT AVAILABLE AT THIS TIME

Frank Wood, Peter Lightowlers

Jack E. Miller, (Emeritus, St. Louis Community College), David K. Hayes

E. McLaney

Theory and Practice

James Keiser, Frederick J. DeMicco, (both of Penn State University), Robert N. Grimes, (Cyntery Corporation), Frederick J. Demicco

Controlling and Analyzing Costs in Foodservice Operations

James Keiser, Frederick J. Demicco

Coltman Michael M.

Agnes L. DeFranco, (University of Houston), Pender B. M. Noriega, (Delaware State University)

David V. Pavesic

Peter Cullen, (Leeds Metropolitan University)

Charles H. Gibson

With CD

David V. Pavesic

Herman E. Zaccarelli, (California Culinary Academy)

A Handbook of Control Techniques

Warren Sackler, (Rochester Institute of Technology), Samuel R. Trapani

Marian C. Spears, (Emerita, Kansas State University)

Purchasing for Profit

Timothy Hill, Edward Sanders

A Control Approach

Ann M. Messersmith, (Oregon State Univ.), Judy L. Miller, (Kansas State Univ.)

Conrad Lashley, Alison Morrison

David V. Pavesic, (Georgia State University)

Richard Kotas, (Emeritus Professor at the Schiller International University), Michael Conlan, (Bournemouth University)

William S. Gray

S. Lumby

David V. Pavesic

Michael Fullan

Personal Action Guide and Workbook

Paul R. Dittmer, (New Hampshire College), Gerald G. Griffin, (New York City Technical College, The City Univ. of New York)

For Hotels and Restaurants

Paul R. Dittmer, (New Hampshire College), Gerald G. Griffin, (New York City Technical College, The City Univ. of New York)

For Hotels and Restaurants, Study Guide

Carol A. King

Peter Harris

David V. Pavesic

Sioukas Tasos

A step-by-step Guide to turning Your Workplace Problems Into Opportunities